MOOSE DRINKS
( for food see bottom of page)
To download the full menu click here
Draught Beer
Stella 4
Becks Vier
Staropramen
Guinness
Doom Bar Ale
Aspall Suffolk Cyder
Bottled Beer and Cider
Becks
Moosehead
Peroni
Leffe Blonde
Hoegaarden
Bacardi Breezer
Winter Warmers
Moose Mulled Wine
Our own secret recipe combining red wine, oranges, cinnamon, cloves and a closely guarded mix of spices.
Aspall Mulled Cyder
Made from multi award winning Aspall Suffolk Cyder and a rich blend of mulling spices.
Hot Buttered Rum
Bacardi Oro sweetened and soothed with butter and finished with nutmeg and vanilla.
Tuaca Orchard
A chest warming combination of Tuaca liqueur, with hot apple juice and cinnamon.
Creamy Tennessee Espresso
Jack Daniel’s Single Barrel is matured in the upper reaches of the barrelhouse where the angels get their share. This Tennessee Whiskey is laced with cinnamon, a double espresso and can be finished with hot milk.
Highland Coffee
Drambuie, served with a double espresso and hot milk.
White Wines
house: Mas de la Source Réserve Blanc 2008, Vin de Pays d'Oc, France
A fresh, fruity, fragrant and balanced white. The style is light but tasty with the easy-drinking aspect coming from the Vermentino, Mauzac and Grenache Blanc and the fruity flavours and lusciously citrus nose coming from the Sauvignon and hint of Muscat.
Tempus Sauvignon Blanc 2009 Central Valley, Chile
Made specially for The Moose Bar by the Concha Y Toro team near Santiago, our Central Valley Sauvignon is carefully balanced, almost gently restrained, but, zippy and zesty and really refreshing with a touch of Loire-esque gooseberry to it and some of New Zealand’s more vivacious flavours of greengage and lychees.
Saint Veran ‘Le Terrior’ 2008, Domaine des Poncetys, Burgandy, France
As always, the Domaine has made an impeccably balanced Chardonnay that everyone will love. It has no overt oakiness, but, this is a gentle and pretty Macon with subtle tones and flavours, a fabulous texture and mouth feel and as good on its own as with light foods.
Red Wines
Mas de la Source Réserve Rouge 2008, Vin de Pays d'Oc, France
The velvety, generous redcurrant fruit flavours from the Syrah and lovely, smooth, plumy spice on the palate from the Grenache Rouge and Cinsault and then a bomb of pure blackcurrant flavours from the Cabernet Sauvignon makes this wine an absolute gem.
Arabella Cabernet Sauvignon 2008, Robertson, South Africa
Incredibly impressive and big-flavoured Cabernet with very soft tannins, a good structure and full blackcurrant and black cherry fruit flavours. A tremendous winter red and just great with red meat dishes.
The Charge 2006, La Bascula, Rioja DOC, Spain
This is a properly powerful, dark and very intense modern style of fruit-driven Tempranillo/Grenache blend crammed with brairy but sweet black fruit flavours with a hint of tar and spicy chocolate in the classic Rioja oaky envelope. This really is one hell of a wine and a fabulous winter warmer!
Rose Wines
Le Petit Pont Réserve Rosé 2008, Vin de Pays d'Oc, France
Lovely ripe-fruit aromas fill the nose and palate from this soft, dry and refreshing Rosé with tones of red cherries and strawberries.
Domaine Montrose Rosé 2008, Vin de Pays d’Oc, France
Montrose’s pink has a lovely, bright, deep colour and super flashes of raspberry on the nose. On the palate, it has perfect balance with just the right amount of acidity to keep the weight of the wine light and the depth of fruit flavours clean and crisp.
Champagnes and Sparkling Wines
Prosecco Frizzante, Colli Trevigiani, Enrico Bedin, (IGT), Italy
Light, delicate and very fresh in flavour with hints of melon and stone fruits, this has a gentler fizz than a Sparkling Wine and is an absolutely delicious aperitif with or without food.
Heidsieck & Co Monopole Blue Top NV
An attractive light onion-skin colour and an enthusiastic bubbliness. The nose carries a light yeastiness together with some citrus fruit and with more subtle biscuity yeasty notes on the palate sitting with citrus fruit acidity.
Veuve Clicquot Yellow Label NV Brut
The darling of the City post Big Bang and post-Bollinger! An impressive, pretty and easy-drinking Champagne of universal appeal with lime leaves on the nose, hints of oranges and smoky. Soft and creamy foamy style, peppery and sherbetty.
Laurent Perrier RosE
This possesses such a lovely colour with flashes of vibrant pink and a salmon-tinged edge and lovely persistent small bubbles. Plenty of strawberry fruit and brioche on the nose. A full bodied palate, rich with a creamy edge and full mousse. Plenty of flavour and good refreshing acidity; a simply delightful and de luxe Pink!
COCKTAILS - Moose FAVOURITES
Ski Breeze
The perfect après-skate cocktail. Finlandia vodka, with apple juice, ginger and a hint of raspberry.
Frosty Jack
If Jack found himself in the Scottish highlands, this is what he’d be drinking. Jack Daniel’s, Drambuie finished with lemonade and lime.
Expressotini
Wake yourself up ready for a Moose hunt. A double shot of our fairtrade espresso with Drambuie, seasonal liqueur, served in a chilled Martini glass.
ClassicS
Bacardi Mojito
A classic blend of fresh fruit flavours that has become one of the world’s favourite complex cocktails.
Bombay Bramble
A contemporary classic mix with the spices and fresh citrus flavours of the Bombay Sapphire gin laced with blackberry richness.
Lynchburg Lemonade
Perfect winter refreshment; Jack Daniel's whiskey, Cointreau, topped with lemonade.
Finlandia Cosmopolitan
The best tasting Cosmo. Finlandia vodka shaken with orange liqueur, cranberry juice and a touch of lime juice.
Backyard Bellini
Perfectly matched with the spice of Finlandia and the sweetness of pear, finished with the dryness of the prosecco.
Eristoff Bloody Mary
Another secret Moose recipe. Eristoff Vodka, tomato juice, spices, horseradish, our secret mix, with a salt and pepper crust.
House Spirits (including mixer)
Eristoff Vodka
Eristoff Black Vodka
Bombay Sapphire Gin
Bacardi Superior Rum
Bacardi Oro Golden Rum
Jack Daniels
Dewar’s White Label Whiskey
Courvoisier Brandy
Southern Comfort
Martini Bianco
Martini Extra Dry
Martini Rosso
Martini Rosato
Eristoff Vodka and Red Bull
Premium Spirits (including mixer)
Finlandia Vodka
Finlandia Grapefruit
Grey Goose Vodka
Bacardi 8 Year
Jack Daniels Single Barrel
Woodford Reserve Bourbon
Dewar’s 12 Year
Hennessey XO
Liqueurs and Shooters
Tequila Ocho
Luxardo Sambuca
Tuaca
Baileys
Drambuie
Hot Drinks
Tea (various varieties)
Espresso
Latte/Cappuccino
Hot Chocolate
Liqueur Coffees (various liqueurs)
Soft Drinks
Fentimans Traditional Ginger Beer
Fentimans Victorian Lemonade
Coca Cola
Diet Coke
Schweppes Lemonade
Sparkling Mineral Water
Still Mineral Water
Orange Juice
Cranberry Juice
Apple Juice
Red Bull
Bar Snacks
Fresh Seasonal Soup of the Day - See daily board
Selection of Pizza Bread, Focaccia, Ciabatta and Panini’s - See daily board
Selection of fresh wraps - See daily board
Selection of fresh cakes - See daily board
Kettle Chips
Olives
Pistachio Nuts
Cashew Nuts
For pre-order grazing platters, including canapes and and bowl food see our bookings page for menus. (Min 15 people)
The Moose Bar asks you to drink responsibly
Product availability may be subject to change due to seasonal & supplier availability.